Photo Credit: Diamond Tropical Hardwoods
What are Wood Cutting Boards used for?
In the world of culinary essentials, the cutting board stands as an unsung hero, silently aiding every kitchen endeavor. Among the diverse array of cutting boards, those crafted from wood have earned a revered place for their timeless charm and exceptional advantages over their plastic counterparts.
As we delve into the realm of wood cutting boards, we unravel a tapestry of benefits that elevate them to the top choice for discerning home cooks, eco-conscious consumers, interior designers, and regular individuals alike. Beyond their practicality, the allure of hardwood cutting boards transforms functional kitchen tools into captivating elements of kitchen decor. Join us on this exploration as we uncover the virtues of wood-cutting boards and the diverse reasons why they find a special place in the hearts and kitchens of those who seek both culinary excellence and environmentally friendly choices.
8 Benefits of Wood Cutting Boards over Plastic
Knife-Friendly
Unlike their plastic counterparts, wood-cutting boards can be very forgiving. The natural grain of wood offers a softer surface, therefore reducing the chance of your knives becoming dull quickly. To some extent, wood also has a self-healing property that allows it to close up shallow marks left behind by regular wear and tear.
Antibacterial
Wood has inherent antibacterial properties that allow it to inhibit the growth of bacteria on its surface. The smooth surface of a wood cutting board enables it to be easily washed, providing a more sanitary food preparation surface.
Aesthetically Pleasing
Though beauty is in the eye of the beholder, no one can deny the grand allure of hardwood. Wood cutting boards have just the right amount of warmth to add a touch of natural beauty to your kitchen.
Durable
High-quality wood cutting boards made of hardwood are incredibly durable and withstand years of use when properly cared for.
Eco-Friendly
In stark contrast to plastic cutting boards, wood cutting boards are biodegradable and sourced from renewable resources. Choosing wood over plastic helps to reduce plastic waste and its detrimental environmental impact.
Avoids Harmful Chemicals
Hardwood cutting boards lack harmful chemicals used in plastic, like BPA, which can potentially leach into food during preparation. When selecting a wood cutting board be sure to avoid soft woods that have been treated with toxic chemicals.
Versatility
Wood cutting boards are suitable for a wide range of tasks, including cutting fruit, vegetables, bread, and meat. They also double as serving boards for charcuterie or finger food.
Personalization
The options are limitless when it comes to customizing a wood cutting board with engravings or personalized messages, making them excellent gifts for special occasions.
Best Wood for Cutting Boards
To acquire the most value and utility from your cutting boards consider any dense type of hardwood that has a small tight grain. Here are some of the most popular choices for 2023:
Teak
Known for its natural oils, teak wood is highly resistant to moisture making it a great choice when selecting a durable wood for cutting boards.
Mango
The deep, rich color and grain patterns of mango wood have caught the eyes of many interior designers, allowing it to be an attractive option for cutting boards.
Granadillo
Granadillo is a popular choice due to its outstanding harness and long-lasting durability.
Yellowheart
While not technically wood, bamboo cutting boards are widely used due to their sustainability and overall strength.
Maintaining Wood Cutting Boards
Despite the numerous benefits of wood cutting boards, it is essential to remember that proper maintenance and cleaning are critical to prevent bacterial growth and ensure their longevity. Follow these steps to ensure your wood cutting boards receive a long sanitary life:
Wash after each use
Check with the manufacturer if it is dishwasher safe, if not wash the cutting board thoroughly with hot, soapy water. Avoid soaking the board for a prolonged period of time.
Dry immediately
Be sure to wipe the cutting board dry with a clean towel to avoid swelling, warping, and cracks in your board.
Store Properly
Keep your cutting board in a dry, well-ventilated area out of direct sunlight for the best outcomes.
Oil As Needed
Apply food-grade mineral oil or coconut oil to the surface of the board to keep the wood moisturized, prevent it from drying out, and enhance its natural luster. Follow the manufacturer’s instructions for oiling frequency, typically around once a month or as needed.
Where to Find Wood Cutting Boards?
Discover the epitome of high-quality wood cutting boards at Diamond Tropical Hardwoods. Elevate your kitchen and cooking experience with our exquisite selection of teak wood cutting boards. Crafted with sustainability in mind, each premium teak board is responsibly sourced, dishwasher safe, ready to use, and boasting a lustrous mineral oil finish. Perfectly complementing any set of kitchen tools, these cutting boards are a must-have addition to every culinary space. Indulge in the beauty and functionality of our teak wood cutting boards, and take your culinary endeavors to new heights.
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